The restaurant room of Hotel Belvedere is totally air-conditioned and has the ideal temperature to taste a rich buffet breakfast, lunch and dinner. The kitchen offers to its guests very good typical dishes from Ischia and it is well finished with details and a particular attention to the preparation of fresh fish. Simple and tasty dishes, that recall the local tradition

Fruit, vegetables and poultry products are zero kilometer and are the heart of the dishes prepared according to the cooking tradition of the island of Ischia.

 A kitchen that connects taste and local flavor, following the seasonality of the cultivated early produce. During relax time on the swimming pool, a snack bar is available for the guests, who want to have a snack between a dive and another. Wines are another strong point in our culinary tradition. Ischia is an island full of vineyards and old wine cellars, all waiting to be discovered. The taste of the grapes of Ischia mixes itself with the scents and aromas of the Mediterranean scrub, giving a unique flavor.

 Biancolella, Forastera, Falanghina and the typical Per e Palumm and Aglianico are our typical wines, very good to combine with our tasty dishes.